Collection: Today's Fresh Lamb
Fresh Thai Lamb, Raised in Korat
Black Sheep Farm No. 5 raises premium Dorper lamb on our own farm in Nakhon Ratchasima and delivers it fresh — never frozen — across Thailand. The same lamb is supplied monthly to a Michelin Guide–listed restaurant in Bangkok. Order today's cuts below for delivery to your door.
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Sold outLamb Rack French Cap on
Regular price 600 ฿ THBRegular priceSale price 600 ฿ THBSold out -
Sold outThai Lamb Fore Shank
Regular price 270 ฿ THBRegular priceSale price 270 ฿ THBSold out -
Sold outThai Lamb Hind Shank
Regular price 310 ฿ THBRegular priceSale price 310 ฿ THBSold out -
Sold outThai Lamb Rump
Regular price 420 ฿ THBRegular priceSale price 420 ฿ THBSold out -
Sold outThai Lamb Mince
Regular price 280 ฿ THBRegular priceSale price 280 ฿ THBSold out -
Sold outThai Leg of Lamb
Regular price 270 ฿ THBRegular priceSale price 270 ฿ THBSold out -
Sold outThai Lamb Neck Fillet
Regular price 250 ฿ THBRegular priceSale price 250 ฿ THBSold out -
Sold outThai Lamb Shortloin Chops
Regular price 410 ฿ THBRegular priceSale price 410 ฿ THBSold out -
Sold outThai Lamb Front Shoulder
Regular price 700 ฿ THBRegular priceSale price 700 ฿ THBSold out
One animal a month
Reserve from the next batch
We process a single animal each month at our farm in Korat. Cuts are usually claimed before slaughter, so the shop is empty more often than not. Tell us what you want and we'll hold it for you.
Dorper lamb, fresh never frozen, delivered across mainland Thailand. The same lamb is supplied monthly to a Michelin Guide–listed restaurant in Bangkok.