Collection: Today's Fresh Lamb
Fresh Thai Lamb, Raised in Korat
Black Sheep Farm No. 5 raises premium White Dorper × Santa Inês crossbred lamb on our own farm in Nakhon Ratchasima and delivers it fresh and chilled direct across mainland Thailand. The same lamb is supplied monthly to a Michelin Guide–listed restaurant in Bangkok. Order today's cuts below for delivery to your door.
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Sold outThai Lamb Rack – Frenched, Cap On
Regular price 980 ฿ THBRegular priceSale price 980 ฿ THBSold out -
Sold outThai Lamb Rolled Loin
Regular price 580 ฿ THBRegular priceSale price 580 ฿ THBSold out -
Sold outThai Lamb Hind Shanks
Regular price 310 ฿ THBRegular priceSale price 310 ฿ THBSold out -
Sold outThai Lamb Rump
Regular price 420 ฿ THBRegular priceSale price 420 ฿ THBSold out -
Sold outThai Lamb Mince
Regular price 280 ฿ THBRegular priceSale price 280 ฿ THBSold out -
Sold outThai Leg of Lamb
Regular price 270 ฿ THBRegular priceSale price 270 ฿ THBSold out -
Sold outThai Lamb Neck Fillet
Regular price 250 ฿ THBRegular priceSale price 250 ฿ THBSold out -
Sold outThai Lamb Short Loin Chops
Regular price 410 ฿ THBRegular priceSale price 410 ฿ THBSold out -
Sold outThai Lamb Shoulder – Boneless Rolled
Regular price 700 ฿ THBRegular priceSale price 700 ฿ THBSold out
New batches at least monthly
Reserve from the next batch
We release a new batch at least once per month, usually near month-end and sometimes twice monthly. Cuts often sell quickly. Tell us what you want and we'll hold it for you; no advance payment is required and we reconfirm reservations at slaughter.
Pasture-raised White Dorper × Santa Inês lamb, vacuum packed and delivered fresh and chilled across mainland Thailand. The same lamb is supplied monthly to a Michelin Guide–listed restaurant in Bangkok.