Fresh Thai Lamb Delivered Across Thailand
Premium Thai pasture-raised lamb. Vacuum packed. Delivered fresh and chilled across mainland Thailand. The same lamb is supplied monthly to a Michelin Guide–listed restaurant in Bangkok.
Today's Selected Cuts
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Sold outThai Lamb Hind Shanks
Regular price 310 ฿ THBRegular priceSale price 310 ฿ THBSold out -
Sold outThai Lamb Mince
Regular price 280 ฿ THBRegular priceSale price 280 ฿ THBSold out -
Sold outThai Lamb Neck Fillet
Regular price 250 ฿ THBRegular priceSale price 250 ฿ THBSold out -
Sold outThai Lamb Rack – Frenched, Cap On
Regular price 980 ฿ THBRegular priceSale price 980 ฿ THBSold out -
Sold outThai Lamb Rolled Loin
Regular price 580 ฿ THBRegular priceSale price 580 ฿ THBSold out -
Sold outThai Lamb Rump
Regular price 420 ฿ THBRegular priceSale price 420 ฿ THBSold out -
Sold outThai Lamb Short Loin Chops
Regular price 410 ฿ THBRegular priceSale price 410 ฿ THBSold out -
Sold outThai Lamb Shoulder – Boneless Rolled
Regular price 700 ฿ THBRegular priceSale price 700 ฿ THBSold out
Thai pasture-raised lamb — rare, premium, and farm-direct.
Most lamb sold in Thailand is imported. Ours is different. Raised right here on Thai pasture, our White Dorper × Santa Inês crossbred lambs are pasture-raised from birth on open land. We are proud to sell our own produce direct — no middlemen, no imported product. Just properly raised Thai lamb, delivered chilled.