Thai Lamb Shoulder – Boneless Rolled

Boneless Rolled Thai Lamb Shoulder is a flavourful, versatile cut prepared for convenient roasting and easy carving.

Shoulder benefits from gentle cooking. Slow-roast or braise it until tender, or use it for curries, stews and Thai dishes that would traditionally use pork shoulder.

Pasture-raised White Dorper × Santa Inês crossbred lamb, 100% born and raised at Black Sheep Farm No.5 in Nakhon Ratchasima, Thailand, then prepared and vacuum packed for freshness. The photograph and listed weight relate to the actual available pack.