Price List
Black Sheep Farm No.5 · Thailand
Our Cuts
& Prices
Pasture-raised lamb from our farm, vacuum packed and delivered fresh and chilled direct to your door across mainland Thailand.
Premium cuts
|
Lamb Rack — French Cap On Signature
8-bone frenched rack, fat cap retained for flavour
|
1,290 THB / kg |
|
Shortloin
T-bone and loin chops — tender and quick to cook
|
1,050 THB / kg |
|
Rump
Lean and flavourful, excellent grilled or pan-roasted
|
1,050 THB / kg |
|
Neck Fillet
Rich and well-marbled — ideal for slow braises or tagine
|
950 THB / kg |
Roasting & everyday cuts
|
Leg
Bone-in whole leg — the classic Sunday roast centrepiece
|
780 THB / kg |
|
Shoulder
Bone-in, richly flavoured — best slow-roasted or pulled
|
720 THB / kg |
|
Foreshanks
Braise low and slow for fall-off-the-bone results
|
680 THB / kg |
Value cuts
|
Rosettes
Rolled and tied shoulder slices — great for the barbecue
|
620 THB / kg |
|
Denver Ribs
Breast ribs — smoke, braise, or grill low and slow
|
520 THB / kg |
|
Mince
Freshly ground — excellent for kofta, keema, or burgers
|
520 THB / kg |
How cuts are sold
Most cuts sold by the pack
reference prices shown per kg; mince is sold by weight
Delivery format
Fresh and chilled
vacuum packed for delivery across mainland Thailand
Availability
New batches at least monthly
usually near month-end; sometimes twice monthly
All prices in Thai Baht · Subject to availability
Ready to order, or have a question about a cut?
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