Price List
Black Sheep Farm No.5 · Thailand
Our Cuts
& Prices
Grass-fed lamb raised on our farm, delivered fresh — never frozen — direct to your door across Thailand's mainland.
Premium cuts
|
Lamb Rack — French Cap On Signature
8-bone frenched rack, fat cap retained for flavour
|
1,450 THB / kg |
|
Shortloin
T-bone and loin chops — tender and quick to cook
|
1,250 THB / kg |
|
Rump
Lean and flavourful, excellent grilled or pan-roasted
|
1,050 THB / kg |
|
Neck Fillet
Rich and well-marbled — ideal for slow braises or tagine
|
950 THB / kg |
Roasting & everyday cuts
|
Leg
Bone-in whole leg — the classic Sunday roast centrepiece
|
780 THB / kg |
|
Shoulder
Bone-in, richly flavoured — best slow-roasted or pulled
|
720 THB / kg |
|
Foreshanks
Braise low and slow for fall-off-the-bone results
|
680 THB / kg |
Value cuts
|
Rosettes
Rolled and tied shoulder slices — great for the barbecue
|
620 THB / kg |
|
Denver Ribs
Breast ribs — smoke, braise, or grill low and slow
|
520 THB / kg |
|
Mince
Freshly ground — excellent for kofta, keema, or burgers
|
520 THB / kg |
Sold by weight
All cuts priced per kg
final weight confirmed at dispatch
Fresh, never frozen
Farm to door
chilled and delivered on ice
Availability
Small batch, limited weekly
order early to secure your cut
Prices valid until 30 June 2026 · All prices in Thai Baht · Subject to availability
Ready to order, or have a question about a cut?
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