Thai Lamb Rump

Thai Lamb Rump is a tender, lean cut with a full lamb flavour.

Roast it whole or cut it into steaks for pan-searing or grilling. Cook carefully to pink or medium, slice across the grain and allow the meat to rest before serving.

Pasture-raised White Dorper × Santa Inês crossbred lamb, 100% born and raised at Black Sheep Farm No.5 in Nakhon Ratchasima, Thailand, and vacuum packed for freshness. The photograph and listed weight relate to the actual available pack.