Thai Lamb Neck Fillet

Thai Lamb Neck Fillet is a boneless cut with excellent flavour and a pleasantly firm texture.

Cook it slowly for curries, stews and braises, or slice it thinly across the grain for grilling and stir-frying. It is an especially good lamb substitute in Thai dishes normally prepared with pork.

Pasture-raised White Dorper × Santa Inês crossbred lamb, 100% born and raised at Black Sheep Farm No.5 in Nakhon Ratchasima, Thailand, and vacuum packed for freshness. The photograph and listed weight relate to the actual available pack.