Thai Leg of Lamb

Thai Leg of Lamb is a classic roasting joint with lean meat and a clean, distinctive flavour.

Roast whole with garlic and herbs, cook slowly for a softer result, or cut into steaks and smaller roasting pieces. Rest well before carving across the grain.

Pasture-raised White Dorper × Santa Inês crossbred lamb, 100% born and raised at Black Sheep Farm No.5 in Nakhon Ratchasima, Thailand, and vacuum packed for freshness. The photograph and listed weight relate to the actual available pack.